Study on the Coordinated Relationship between Green Agricultural Development and Ecological Economy

Abstract

As a crucial pathway to promote sustainable agricultural development, green agriculture emphasizes enhancing ecosystem stability and functional diversity while ensuring economic benefits, facilitating the transition towards resource-efficient and environmentally friendly production methods. Ecological economics provides a scientific framework for the development of green agriculture, stressing that economic activities must achieve resource recycling and environmental protection within ecological carrying capacity. This study systematically analyzes the core characteristics of green agriculture and the theoretical foundations of ecological economics, explores their intrinsic coupling mechanisms, constructs an evaluation system for the coordination between green agriculture and ecological economy, and proposes optimized technological pathways and industrial restructuring strategies to achieve a dynamic balance between ecological environmental capacity and economic carrying capacity. Research indicates that green technology innovation and the optimized utilization of ecological resources are key to realizing the synergistic development of agricultural ecology and economy. Collaborative optimization pathways can promote the green transformation of the agricultural industry chain and enhance regional ecosystem functions. This paper offers theoretical support and practical guidance for the coordinated development of green agriculture and ecological economy, advancing agriculture towards efficient, low-carbon, and circular sustainable development.