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Vol. 2 No. 5 (2025)
Vol. 2 No. 5 (2025)
Published:
2025-10-27
Articles
Research on the Aesthetics of Traditional Jingchu Cuisine under the Perspective of the Grand Food View
Yaxin Feng
PDF
Research on the Cultivation of Students' Social Adaptation Abilities through College Physical Education
Xiaoping Yuan
PDF
Cultivation of Body Awareness and Movement Expression Ability in Dance Education
Shuyang Wang
PDF
Study on the Clinical Effects and Mechanisms of Traditional Chinese Medicine in Treating Chronic Diseases
Wenbo Fan
PDF
Research on Career Planning Guidance Strategies for Foreign-Related Legal Talents
Lu Zhao
PDF
Research on the Cultivation Path of Creative Ability in Gongbi Figure Painting in Colleges and Universities from the Perspective of Chinese Painting
Xiaodan Yan
PDF
Innovation in Information Technology Teaching Strategies in the Digital Learning Environment of Secondary Vocational Schools
Jing Yang
PDF
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